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The History and Heart of Indianapolis’ Farm-to-Table Movement

How German immigrants shaped Indiana’s food system in the late 19th century.

Future Foods Now

On the dawn of a new year, 2019 promises new food trends that will explode with popularity.

Andy Dix interviews Jennifer Rubenstein, Editor In Chief of Edible INDY magazine

HOLIDAY SPIRITS

Five winter cocktails to spread good cheer

Organic Farmer Elizabeth Henderson to Keynote 40th Ohio Sustainable Food and Farm Conference

The need to connect soil and human health with social justice and fairness on the farm will be the focus of a keynote address by long-time organic farmer, agricultural justice advocate, and writer Eli...

EDIBLE INDY MINUTE VIDEOS

Indiana’s Next Foodie Destination: Whitestown & Zionsville

A Legacy of Award Winning Cheeses: Jacob & Brichford Creamery

From Vine to Bath

Winter Brunch Ideas

Brunch or brinner - breakfast with a combo of lunch or dinner can certainly spice up any menu! Here are some of our picks for incredible recipes to give you inspiration.

Cocktail Main Dish In-Season Winter Recipes

Cleansing Your Body, Mind and Spirit

Increasing one’s health and wellness includes many different things for different people, but no matter what each individualized resolution or goal may be- from chasing a business dream or solidi...

Food Trends Green Living Activities

Alpacas for Good

Every holiday season, the White Violet Center for Eco-Justice (WVC) in Saint Mary-of-the-Woods offers a unique gift idea that gives back to an Indiana community: the Adopt an Alpaca program

Farm Ranch Farm Tour