Who We Are
Jeff and Jennifer Rubenstein, PUBLISHERS - Husband and wife, Jennifer and Jeff Rubenstein are the new owners of Edible Indy. Jennifer Rubenstein graduated from Tri-State University with an advertising and marketing degree. She has worked for an NBC television affiliate in a senior account manager position, was the vice president of a video and event production company working with fortune 500 companies, and for the last eight years owned her own marketing and events company. Jennifer has extensive knowledge of branding, creative marketing promotions and strategy, event production and sales. She is also an recent retired board member for the IWIN Foundation and hosts multiple golf outing events for local charities. Her passion and hobby is being a foodie. Over the last 30 plus years, Jennifer and her mother traveled to many places and made a habit of finding local off the beaten path places to shop, eat and enjoy. Since moving to Indy in 2007, she continues to frequent locally owned farmer’s markets, eateries, grocery stores and any other opportunities to promote and support to local business owners.
Jeff Rubenstein has spent the last 17 years as the Director of Golf at Golf Club of Indiana. He graduated from Indiana University Bloomington with a degree in Sports Management. Jeff oversees day to day operations at Golf Club of Indiana and is responsible for over 40 employees, operating budget and hosts over 100 events annually. Jeff is also the current past President of the Epilepsy Foundation of Indiana and is an active board member. Jeff will continue his current role with Golf Club of Indiana and will be the new CFO for Edible Indy.
Jeff and Jennifer have two lovely daughters, Wrigley and Mara Ellis. They reside near Zionsville Indiana on three acres and love to be outdoors. Golf, cooking, entertaining, photography, deep sea fishing and giving back are all important to the Rubenstein Family. They are thrilled to establish Edible Indy as the premiere local food publication and community partner. Want to know more? firstname.lastname@example.org | 317.489.9194| @edibleindyjenn
On August 1, 2017, the proudly received approval for their Edible Indy Foundation. Find out more about their foundation here.
Our mailing address is:
PO Box 155
Zionsville, Indiana 46077
Colleen Leonardi, MANAGING EDITOR – and editor-in-chief of Edible Columbus in Ohio. Born into a family of French and Italian cooks, she has always had a love of good food and the real living it engenders. A native of Chicago, she has fond memories of traveling through Indiana and visiting the Indiana Dunes as a child. She is award-winning writer and editor, with over a decade of engaging storytelling experience. She is also a yoga teacher dedicated to empowering people towards sustained health and well-being through the practice of yoga. When she’s not writing, on her mat or in the kitchen cooking, she enjoys hiking, studying herbalism, growing food and finding the next story. Colleen@edibleindy.com | 917.922.9015
Caroline Moore, INTERN -- a soon-to-be graduate from Taylor University, fell in love with traveling and food at an early age. She has a passion to pursue wholesome living through food and being outdoors. She desires to inspire others about the beauty and simplicity of food, as well as the excitement and joy it can bring to a table when shared with family and friends. If Caroline is not off in a new city exploring local grocery stores and coffee shops, she can be found teaching or practicing yoga, cooking, running, or spoiling her two new nephews in her hometown St. Louis. Caroline hopes to be a life-long learner, eager to channel her enthusiasm, creativity, and communications expertise into Edible Indy. Find her on instagram @carolinewoodsonmoore
Caryn Scheving - GRAPHICS ARTIST
Caryn graduated with a degree in Graphic Design in 2012, shortly after marrying her husband, Seth. They now live in South Carolina with their teddy-bear-of-a-dog, Walt. She enjoys watching movies, stress-baking, and buying too much antique glassware. While she has no formal training in food, she watched her parents cook countless meals that were shared around a table. This sparked Caryn's passion for the community that comes with food and over time she's developed an interest in the farm-to-table community. She jumped at the opportunity to put her talents to work for Edible and looks forward to learning everything she can about food! Check out her blog Homemade Escapades!
EDITORIAL INTERN - Apply for this postion at email@example.com
CALLING ALL CONTRIBUTORS: Writers, photographers, illustrators, graphic artists
All contributors are asked to fill out our contributor form for new writing opportunities and pitches. We accept pitches 3+ months ahead of production and will contact you.
Find our writer's guidelines here.
Currently seeking. Please email firstname.lastname@example.org with sample work and resume for consideration.
Currently seeking Photographers and Videographers - Please email email@example.com with sample work and resume for consideration.
Currently seeking person(s) to help quarterly with the delivery of magazines. Flat rate pay plus mileage. Please email firstname.lastname@example.org with sample work and resume for consideration.
For other position currently open for internship, email email@example.com for internship information.
Our mailing address is:
P.O. Box 155
Zionsville, Indiana 46077