Jeff and Jennifer Rubenstein, PUBLISHERS - Husband and wife, Jennifer and Jeff Rubenstein are the new owners of Edible Indy. Jennifer Rubenstein graduated from Tri-State University (now Trine University) with an advertising and marketing degree. She worked for an NBC television affiliate in a senior account manager position, was the vice president of a video and event production company working with fortune 500 companies, and for the last 12 years owned her own marketing and events company. Jennifer has extensive knowledge of branding, creative marketing promotions and strategy, event production and sales. She is a retired board member for the IWIN Foundation and hosts an annual golf outing and other food events for the Edible Indy Foundation of which she is a co-founder and president. Her passion and hobby is being a foodie and being an activist for understanding the importance of supporting local food and the sustainable food movement. Over the last 30 plus years, Jennifer and her mother traveled to many places and made a habit of finding local off the beaten path places to shop, eat and support local clean food. . She uses Edible Indy as a resource for education and social justice for food sustainability. Since moving to Indy in 2007, she supports locally owned farmer’s markets, eateries, grocery stores and any other opportunities to promote and support to local business owners.
Jeff Rubenstein has spent the last 21 years as the Director of Golf at Golf Club of Indiana. He graduated from Indiana University Bloomington with a degree in Sports Management. Jeff oversees day to day operations at Golf Club of Indiana and is responsible for over 40 employees, operating budget and hosts over 100 events annually. Jeff is past president and a founding member of the Epilepsy Foundatio of Indiana and is also co-founder and current board memeber of the Edible Indy Foundation. Jeff will continue his current role with Golf Club of Indiana and will be the new CFO for Edible Indy.
Jeff and Jennifer have two lovely daughters, Wrigley and Mara Ellis. They reside near Zionsville Indiana on three acres and love to be outdoors. Golf, cooking, entertaining, photography, deep sea fishing and giving back are all important to the Rubenstein Family. They are thrilled to establish Edible Indy as the premiere local food publication and community partner. Want to know more? email@example.com | 317.489.9194| @edibleindyjenn
On August 1, 2017, the proudly received approval for their Edible Indy Foundation. Find out more about their foundation here.
Our mailing address is:
PO Box 155
Zionsville, Indiana 46077
Colleen Leonardi, MANAGING EDITOR – and editor-in-chief of Edible Columbus in Ohio. Born into a family of French and Italian cooks, she has always had a love of good food and the real living it engenders. A native of Chicago, she has fond memories of traveling through Indiana and visiting the Indiana Dunes as a child. She is award-winning writer and editor, with over a decade of engaging storytelling experience. She is also a yoga teacher dedicated to empowering people towards sustained health and well-being through the practice of yoga. When she’s not writing, on her mat or in the kitchen cooking, she enjoys hiking, studying herbalism, growing food and finding the next story. Colleen@edibleindy.com | 917.922.9015
Emma Schlegelmilch, INTERN - Emma currently attends Ball State University studying public relations. She loves to sing in the car and hopes to join the Peace Corps or attent culinary school after college. Find her on instagram @emchleg
Caryn Scheving - GRAPHICS ARTIST
Caryn graduated with a degree in Graphic Design in 2012, shortly after marrying her husband, Seth. They now live in South Carolina with their teddy-bear-of-a-dog, Walt. She enjoys watching movies, stress-baking, and buying too much antique glassware. While she has no formal training in food, she watched her parents cook countless meals that were shared around a table. This sparked Caryn's passion for the community that comes with food and over time she's developed an interest in the farm-to-table community. She jumped at the opportunity to put her talents to work for Edible and looks forward to learning everything she can about food! Check out her blog Homemade Escapades!
EDITORIAL INTERN - Apply for this postion at firstname.lastname@example.org
PHOTOGRAPHY INTERN - Open - Apply for this postion at email@example.com
CALLING ALL CONTRIBUTORS: Writers, photographers, illustrators, graphic artists
All contributors are asked to fill out our contributor form for new writing opportunities and pitches. We accept pitches 3+ months ahead of production and will contact you.
Find our writer's guidelines here.
Currently seeking. Please email firstname.lastname@example.org with sample work and resume for consideration.
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Our mailing address is:
P.O. Box 155
Zionsville, Indiana 46077