Chef Ben Hardy

June 18, 2017
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Chef Ben Hardy

Chef Ben Hardy graduated Summa Cum Laude from Le Cordon Bleu International Culinary Academy with a degree in pastry arts. He has been a pastry chef for nearly 15 years; spanning his experience in chocolatiers, hotels, country clubs and now instructor to future pastry chefs. He has also received gold and medaled in a multitude of American Culinary Federation competitions, is a Certified Executive Pastry Chef, and was most recently inducted into The Disciples of Escoffier elite chef's society.

Article from Edible Indy at http://edibleindy.ediblecommunities.com/eat/chef-ben-hardy
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