Chef Billy Margrave
Sous Chef Billy Margrave currently works for Napolese Pizzeria by Patachou, Inc. Originally from Cincinnati, Ohio, he has traveled and lived all over the Midwest. He graduated with a history degree before deciding to enroll in culinary school. He has always been in kitchens and he loves the stressful, fast paced atmosphere. He is married with a brand new 10-week-old son and four dogs.