Hand-Picked Indiana Artisan Eats

Edible Indy's staff loves local and wanted to share in the love for some of the oldest and newest staff favorites! Managing editor, Rachel Russell, pantry is always stocked with the Riehle popcorn and Dillman's Orange Marmalade; Assistant managing editor, Katie Hopper, can't live without Preservation Banana Butter and her go to snack is the Bee Free Warrior Mix; Photographer, Mary McClung, says with all of the baking every kitchen needs Clabber Girl products and in the cold of the winter Hurst HamBeen's 15 Bean Soup; and my family's favorites include Eisele's Raw Honey, Endangered Species Chocolate Hazelnut Spread and a twist on hot sauce from Scrumptious Pantry. We hope you enjoy these products as much as we do! Ciao!