Sweet & Savory Oladi
By Francine Spiering |
Last Updated March 12, 2021
Russian pancakes with a twist
These fluffy little risen pancakes are inspired by Russian oladi, which are traditionally made with a yeasted batter and soured milk (kefir, buttermilk or yogurt). Between the buckwheat flour and good-for-the-gut bacteria in yogurt and sourdough starter, our oladi are nutrient-dense, easily whipped up and beautifully versatile. Add a splash of color with beetroot or dark chocolate, and they’ll make for eye-catching presentation, too.
Basic Buckwheat Sourdough Discard Pancakes
If you are no sourdough baker, then perhaps you know someone who is and will have some discard to spare?
Buckwheat is a gluten-free flour. However, if you want these pancakes to be gluten...
Chocolate Oladi with White Chocolate Yogurt Mousse and Strawberries
Our oladi are nutrient-dense, easily whipped up and beautifully versatile.
Beetroot Oladi with Morel Mushrooms and Ramps Ricotta
These fluffy little risen pancakes are inspired by Russian oladi, which are traditionally made with a yeasted batter and soured milk (kefir, buttermilk or yogurt).
