420 Hemp Dinner at FARMBloomington

April 20, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Chef Daniel Orr.

 

Diners are encouraged to roll on in to FARMbloomington Restaurant to feast on a light-hearted dinner. Chef Daniel Orr in partnership with the Indiana Hemp Industries Association and in collaboration with Chocolate for the Spirit and 240sweet reaches a new culinary high with hemp. ONLY ON 4.20. 

FARMBloomington Restaurant's monthy Gourmet Club Night celebrates Indiana Hemp for April. The third Thursday of each month is dedicated to exploring culinary themes. 

"Since April's night falls on 4.20, it is a natural time to highlight one of Indiana's most unique crops," says Chef Daniel Orr. "We're having fun with associations to bring awareness of the many delicious uses of hemp."

All dishes feature Indiana Hemp Industries Association member products such as hulled hemp seeds, hemp crackers, and hemp oil that are produced in the Hoosier state. These are provided by Real Hemp and Foods Alive.

Fellow Indiana Grown members Julie Bolejack of Chocolate for the Spirit and Chef Alexa Lemley of 240sweet collaborate with Chef Daniel Orr to create the perfect ending for the meal: Gimme S'more petit fours that also include Indiana hemp. 

View the menu and get tickets here 420 Hemp Dinner.

 

Date: April 20, 2017 6:30 PM-9:00 PM

Location: FARMBloomington | 108 East Kirkwood Avenue, Bloomington, IN

Find it

108 East Kirkwood Avenue
Bloomington, IN

What’s happening near you

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60