Apple Dinner
Finch’s Brasserie 1st Annual Harvest Apple Dinner
Benefit dinner for the Community Orchard &
wine pre-sale for your Thanksgiving table!
Thursday, October 26th, 2017 6:30 pm
APPETIZERS-
West Coast Oysters on the Half Shell
apple tarragon mignonette
Cheeses
pavé d’affinois, apple compote &
smoked gouda, smoky apple butter, sea salt crackers
COURSED PLATES-
Poached Apple & Duck Liver
wine poached local crab apples, duck liver mousse, upland cress, hazelnut, radish, riesling syrup
*Riesling, Brooks, Oregon 2015
Ajo Bianco
chilled purée of almonds, apple, green grapes, and potato with almond oil and caramelized shallots
Chablis, Saint-Véran, Joseph Drouhin, France 2015
Wood Roasted Verlasso Salmon
wheat berry salad, red beet, mint, pecan, bacon dressing,
apple-celeriac slaw, mustard beurre-rouge
*Sauvigny les Beaune, Domaine Lucien Jacob, Les Peuillets, France
Roasted Lamb Chops
charred radicchio, duck confit, smoked turnips, apple mostarda
*Pinot Noir, Hyland Estates “Coury”, Oregon 2012
DESSERTS-
Apple Frangipane Tart
almond cream, wine poached apples, chantilly cream, amaretto caramel sauce
*Calvados, Apple-Peel Infused Vermouth, Benedictine
Mulled Cider Affogato
mulled cider, cinnamon ice cream, candied orange peel
$100/person for food, drinks, and donation to the Community Orchard
Date: October 26, 2017 6:30 PM-9:30 PM
Location: Finch's Brasserie | 514 E. Kirkwood Avenue, Bloomington, IN 47408 | 812-333-2700
