Apple Dinner

October 26, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Finch’s Brasserie 1st Annual Harvest Apple Dinner

Benefit dinner for the Community Orchard &
wine pre-sale for your Thanksgiving table!

Thursday, October 26th, 2017 6:30 pm


West Coast Oysters on the Half Shell
apple tarragon mignonette

pavé d’affinois, apple compote &
smoked gouda, smoky apple butter, sea salt crackers


Poached Apple & Duck Liver
wine poached local crab apples, duck liver mousse, upland cress, hazelnut, radish, riesling syrup
*Riesling, Brooks, Oregon 2015

Ajo Bianco
chilled purée of almonds, apple, green grapes, and potato with almond oil and caramelized shallots 
Chablis, Saint-Véran, Joseph Drouhin, France 2015

Wood Roasted Verlasso Salmon
wheat berry salad, red beet, mint, pecan, bacon dressing, 
apple-celeriac slaw, mustard beurre-rouge
*Sauvigny les Beaune, Domaine Lucien Jacob, Les Peuillets, France

Roasted Lamb Chops
charred radicchio, duck confit, smoked turnips, apple mostarda 
*Pinot Noir, Hyland Estates “Coury”, Oregon 2012


Apple Frangipane Tart
almond cream, wine poached apples, chantilly cream, amaretto caramel sauce
*Calvados, Apple-Peel Infused Vermouth, Benedictine

Mulled Cider Affogato
mulled cider, cinnamon ice cream, candied orange peel

$100/person for food, drinks, and donation to the Community Orchard

Date: October 26, 2017 6:30 PM-9:30 PM

Location: Finch's Brasserie | 514 E. Kirkwood Avenue, Bloomington, IN 47408 | 812-333-2700

Find it

514 E. Kirkwood Avenue
Bloomington, IN 47408

What’s happening near you

March 17 - 18

Wine Experience Weekend

French Lick Resort
French Lick
April 01 | 10:00 AM - 3:00 PM

West Baden Springs Hotel Easter Brunch

West Baden Springs Hotel
French Lick
Build your own subscription bundle.
Pick 3 regions for $60