Barrel vs. Barrel Dinner

June 21, 2017
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Barrel vs. Barrel Dinner

LouVino and Brugge Brasserie are teaming up to present a wine versus beer four-course throwdown dinner Wednesday, June 21 at LouVino, 8626 E. 116th St. in Fishers. LouVino’s sommelier Michael Henry and Brugge brewers Ted Miller and Brad Wallace will expertly pair one wine and one beer with each course, and diners will have the opportunity to eat, imbibe and vote for their favorites. Featured beers will be rare, exclusive releases from the Belgian-style brewery and selected wines will be new interpretations of classics from LouVino’s cellar. The evening’s cuisine offerings curated by LouVino’s chefs will highlight a mix of seasonal Southern and global eats. The cost is $55 per person, plus tax and gratuity, and seating times are available at 6 p.m. and 8:30 p.m. Duration is two hours. For reservations and more information, visit Lou Vino.

Date: June 21, 2017 6:00 PM-10:15 PM

Location: LouVino Fishers | 8626 E. 116th St., Fishers, IN 46038 | 317.598.5160

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8626 E. 116th St.
Fishers, IN 46038

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