Book Launch! "Simple. Delicious. And Very French" Brings Out Your Inner Julia Child

Finally. French Cuisine Made Easy! Recipes that are easy, tasty and, most importantly, authentically French! Book Launch of "Simple. Delicious. And Very French" at Goose the Market in downtown Indianapolis.

Parisian chef, Yolande Favreau, shares her secrets in a streamlined format that's perfect for inexperienced cooks. The recipes in Simple. Delicious. And Very French are easy, tasty and, most importantly, authentically French. Book collaborator and editor, Lisa Dane, will answer questions. $15 per copy, check or cash (no credit cards).

Complimentary samples of food and French wine will be served. Ample parking in gravel lot across the street.

Goose the Market is an award-winning, full-service butcher shop and specialty food + wine and beer market with local, pasture-raised proteins , farmstead cheeses, sandwiches, soups and gelato. http://goosethemarket.com

For more information contact: Lisa Dane 916-200-9284  grr8dane1@gmail.com

Date: October 26, 2018 5:30 PM-7:30 PM

Location: Goose the Market | 2503 North Delaware Street, Indianapolis, IN 46205 | 916-200-9284

Admission:

Event is free and open to the public.