Chef's Night Off at Tyner Pond Farm

May 16, 2015
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Chefs Night Off Indy
Chefs Night Off Indy

What:  Farm tours, food, brew, good times!  Please bring your families, kids too, and let them take a tour of the farm.  Also, kids are free.  Adults $37.  Beer not included in ticket price.
When:  Saturday, May 16th at 3pm.  Food at 5:30. 
Where:  Tyner Pond Farm in Greenfield, Indiana
Why:  We love what Chris Baggot and his team at TFP are doing for the food community and their community.  We wanted to do a farm dinner and we wanted to have a great time. 
Who: 
Layton Roberts/Cunningham Restaurant Group and the handsome fool who changed the way I looked at food.
Matt Rogers/800 Degrees Wood Fired Pizza and 800 Degrees Three Fires
Michael Tambasco/The Mug/Tyner Pond Farm
Justin Runyon/The Liberting/Neal Brown Hospitality Group

This will not be a sit down meal but more of a BBQ style event. There will be farm tours and activities for your little ones. 4 dishes with sides.  All of the protein will be sourced from TFP. Talk about farm to fork, this is as close as it gets folks! 

We are proud to announce our partnership with Central Restaurant Product.  They will be providing the participating chefs with gift cards to purchase tools to further their career!

Date: May 16, 2015 5:00 AM-9:00 AM

Location: Tyner Pond Farm | 7408 E 200 S, Greenfield, IN 46140 | 3172015167

Event website: eventbrite.com

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7408 E 200 S
Greenfield, IN 46140
3172015167

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