Culinary Crossroads Spring Dinner Series
The third-annual Spring Dinner Series, presented by Ivy Tech Community College, takes place April 10 – May 1 at Highland Golf & Country Club and features an incredibly talented culinary lineup. Each week, three chefs will work together on a multi-course menu that includes fabulous appetizers, served with sparkling wine, beer and a signature cocktail, then a three-course meal with each course paired with wines. A portion of the proceeds from the dinners will go to the Greg Hardesty Culinary Scholarship at Ivy Tech – the perfect combination of “great food, great talent, great causes.”
April 10:
Chef Erin Kem, Chalet, Small Victories Hospitality Group
Chef Tracey Couillard, Ash & Elm Cider Co.
Chef Kathy Jones, Big Woods Restaurant Group
April 17:
Chef Esteban Rosas, Milktooth, Julieta Taco Shop
Chef Ricky Hatfield, The Prewitt
Chef Allen Smith, Meridian Restaurant & Bar
April 24:
Chef Carlos Salazar, Lil Dumplings Noodle Bar, Mash House
Chef Abbi Merriss, Bluebeard, Kan-Kan
Chef Dean Sample, Foxgardin
May 1:
Chef Jonathan Brooks, Beholder, Milktooth
Chef Conor Shepherd, Beholder
Chef Glenn Brown, The Flatiron @ The Point on Penn
Dates:
April 10, 2023 6:00 PM-9:00 PM
April 17, 2023 6:00 PM-9:00 PM
April 24, 2023 6:00 PM-9:00 PM
May 01, 2023 6:00 PM-9:00 PM
Location: Highland Golf & Country Club | 1050 52nd Street, Indianapolis, IN 46228
Event website: bit.ly
