Gerard Bertrand Wine Dinner at Table by Market District

Join us for an exquisite five course dinner featuring the award-winning, delicious, earth-friendly wine of famed French producer Gerard Bertrand.

Hailing from the South of France, Gerard Bertrand is committed to producing wines that are terrior-driven, Demeter-certified biodynamic, and intensely flavorful. Pierre Olivier, Gerard Bertrand’s Midwest Sales Manager will be on hand to guide us through the wine and to tell you the story of Gerard Bertrand. Call 317-689-6330 today to reserve a spot for this intimate evening. Seating is limited.

Dishes and pairings include:

• Hors D’oeuvres with Brut
• Panzanella: Tomato asparagus, peach, cucumber, ricotta, focaccia, herb vinaigrette served with Gris Blanc
• Seared Scallop: Avocado mousse, grilled corn, pickled cherries, chicharron, coriander flower served with Cote des Rose
• Orecchiete: Smoked pork ragout, mustard greens, crème fraiche served with Corbieres
• Steak Frites: Fischer farms skirt steak, truffle fries, arugula, balsamic onions served with Cap Insula

Date: August 15, 2018 7:00 PM-9:00 PM

Location: table by Market District | 11505 North Illinois Street, Carmel, IN 46032 | 5868050153

Admission:

$60/person