Hands-on Cooking Class: Tapas – A Night in Spain

August 14, 2017
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Tapas time! Invite your friends to try some amazing recipes paired with a summer Sangria Roja. We’ll make Gambas al Ajillo-Shrimp (Garlic Shrimp Tapas), Manchego y Membrillo (Cheese and Quince) Empanadas, Cebolla Acaramelizada con Majon y Jamon (Majon Cheese and Spanish Ham Tapas), and Datiles con Chorizo (Dates with Chorizo Tapas).$50.

Date: August 14, 2017 6:00 PM-8:00 PM

Location: Carmel Market District | 11505 N Illinois St, Carmel, IN 46032

Event website: anightinspain.eventbrite.com

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11505 N Illinois St
Carmel, IN 46032

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