Hands-on Cooking Class: Tapas – A Night in Spain

Tapas time! Invite your friends to try some amazing recipes paired with a summer Sangria Roja. We’ll make Gambas al Ajillo-Shrimp (Garlic Shrimp Tapas), Manchego y Membrillo (Cheese and Quince) Empanadas, Cebolla Acaramelizada con Majon y Jamon (Majon Cheese and Spanish Ham Tapas), and Datiles con Chorizo (Dates with Chorizo Tapas).$50.

Date: August 14, 2017 6:00 PM-8:00 PM

Location: Carmel Market District | 11505 N Illinois St, Carmel, IN 46032

Event website: anightinspain.eventbrite.com