Krug Champagne Dinner
Monday, Oct. 19, chef Ryan Nelson of Late Harvest Kitchen welcomes Master Sommelier and Krug brand ambassador Garth Hodgdon for a four-course dinner featuring wines from France’s historic Krug Champagne. Beginning at 6:30 p.m., enjoy chef Nelson’s globally-influenced cuisine paired with four selections from Krug, including grande cuvée, rosé, Clos d’Ambonnay and Clos du Mesnil. The price per person is $75, plus tax and gratuity. Reservations are necessary and can be made by calling 317-663-8063.
Hodgdon is the American ambassador for Krug Champagne House. He is one of only 147 master sommeliers in the nation and 230 worldwide, and before joining Krug, served as sommelier at New York City’s renowned Per Se restaurant.
Date: October 19, 2015 6:30 PM-9:30 PM
Location: Late Harvest Kitchen | 8605 River Crossing Blvd. , Indianapolis, IN 46240 | 317-663-8063