The Local, Sustainable Food Movement

April 21, 2015
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Join local food entrepreneurs Chris Baggott of Tyner Pond Farm & HUSK and Nick Carter of HUSK share stories of their personal journey to local, sustainable food. The two will discuss how they each got started in the local food movement, their unique farming methods, business successes and challenges, as well as and their commitment to creating opportunity for those interested in bringing local food from farm-to-consumer through direct market, restaurant, and any other means that works. Q & A will take place after and food samples will be provided to attendees. Hosted by The Garden Table in Broad Ripple.

Date: April 21, 2015 7:00 PM-8:30 PM

Location: The Garden Table | 908 E. Westfield Blvd., Indianapolis, IN 46220

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908 E. Westfield Blvd.
Indianapolis, IN 46220

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