Peter Franus Wine Dinner featuring asst. winemaker
Vanguard Wines and No Coast Reserve will host Tim Dolven, Assistant Winemaker at Peter Franus Wines for a 5 course meal prepared by Chef Seth Elgar. The featured wines will include: Sauvignon Blanc, Albarino, Zinfandel, Merlot and Cabernet Sauvingnon. Cost is $45 per person (tax & gratuity not included). To make a reservation please call 812-822-1341.
Date: January 20, 2016 7:00 PM-9:00 PM
Location: No Coast Reserve | 105 N. College Ave, Bloomington, IN 47404 | 812-822-1341