Peter Franus Wine Dinner featuring asst. winemaker

January 20, 2016
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Peter Franus Wine Dinner
Peter Franus and Assistant Winemaker, Tim Dolven.

Vanguard Wines and No Coast Reserve will host Tim Dolven, Assistant Winemaker at Peter Franus Wines for a 5 course meal prepared by Chef Seth Elgar.  The featured wines will include:  Sauvignon Blanc, Albarino, Zinfandel, Merlot and Cabernet Sauvingnon.  Cost is $45 per person (tax & gratuity not included).  To make a reservation please call 812-822-1341.

Date: January 20, 2016 7:00 PM-9:00 PM

Location: No Coast Reserve | 105 N. College Ave, Bloomington, IN 47404 | 812-822-1341

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105 N. College Ave
Bloomington, IN 47404

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