Spring Wine Dinner

From the Valley to the Volcano you'll enjoy outstanding estate-grown wines from unique vineyards of California, paired with an exclusive menu that is sure to invigorate your palette as only Almost Home can. Learn more about Brassfield Estate Winery here.

Menu & Pairings 

Course 1:
Smoked Salmon Mousse - House Smoked Salmon Blended with White Truffle Oil on Crostini
Paired with Brassfield Pinot Gris

Course 2:
Classic Caesar Salad - Romaine Hearts Drizzled with Freshly Made Dressing, Herb Croutons, & Parmigiano Reggiano
Paired with Brassfield Pinot Noir

Course 3:
Marinated Angus Hanger - Served with a Fresh Herb Infused Olive Oil and Basmati
Paired with Brassfield Eruption

Course 4:
Flaming Pear - Chambord Poached Pear Stuffed with Mascarpone, Local Honey, & Walnuts
Paired with Brassfield Serenity

Purchase tickets on our website or call to reserve your seat now (765) 653-5788

$30 per person, gratuity not included

Date: April 25, 2018 6:30 PM-9:00 PM

Location: Almost Home Restaurant | 17 W Franklin St, Greencastle , IN 46135 | (765) 653-5788

Event website: almosthomerestaurant.com