Taxman Dinner at Table by Market District

July 27, 2017
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Join Market District and Taxman Brewing Co. for an articulately crafted five-course beer pairing dinner at Table by Market District. Chef Brandon Nelson has created an inspired menu filled with beer-friendly foods that are sure to delight your palate. This is a meal you don’t want to skip, so join us for this indulgent summer collaboration. Seating is limited. $50/person.

Dishes and pairings include:

  • Course 1: Vegan Ceviche with Welcome Taxman Cocktail
  • Course 2: Grilled Romaine with Spin-Off Grapefruit Hibiscus Sour
  • Course 3: Steamed Bao Bun with Gold Standard Abbey Blonde
  • Course 4: Moules Frites with Exemption Tripel
  • Course 5: Homemade Ice Cream Sandwich with Qualified Quadruple

Date: July 27, 2017 7:00 PM-10:30 PM

Location: Table by Market District | 11505 N. Illinois St., Carmel, 46032

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11505 N. Illinois St.
Carmel 46032

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