WhistlePig Whiskey Dinner at table by Market District

Join the table by Market District culinary team for an evening of delectable cuisine and the finest rye whiskies. Four courses while be paired perfectly by Chef Brandon Nelson and WhistlePig Brand Ambassador Patrick Anderson. Our evening will begin with classic cocktails and progress to the WhistlePig 10 Year Rye and Market District’s own blend. As an added bonus, guests will be able to purchase WhistlePig The Boss Hog pours at a special price. This unforgettable evening will fill up quickly, so make sure to RSVP today!

Date: October 10, 2018 7:00 PM-10:00 PM

Location: Table by Market District | 11505 North Illinois Street, Carmel, IN 46032 | 3175690171

Admission:

Call: (317) 689-6330

Event website: facebook.com