Edible Market Distirct Hands on Cooking Classes

March 19, 2016
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Edible Market Disitrict Hands on Cooking

Join Edible Indy at the NEW Market District Cooking School for a unique hands on cooking experience with Hoosier locals!

Classes limited to 24 students! Reserve your spot today!

All classes to be held at the NEW Market District in Carmel.

Class 1 | Knife Skills 101 with Hoosier knife artists, Ashblaeds
April 19, 2016
    Cost:     $35 per person- $45* bring 2 knives or scissors to sharpen- $60 includes EI subscription, plus knife sharpening

Class Outline
Local Vendor:  Ashblaeds (custom knife makers and sharpeners)
What knives you need
How to take care of them
Breaking down stations
Breaking down a whole chicken
Deveining shrimp / butterflying
Cutting the fat off beef
Vegetable stations, match-sticking, dicing, chopping, mincing

Class 2  | Making Classic Cocktails, Shrubs and Syrups with Hotel Tango Distillery
Featuring Megan Stewart, Craft Cocktail Creator at Hotel Tango Distillery
June 14, 2016
    Cost:     $25 per person-$45 EI subscription                    
Class Outline
Local vendor : Hotel Tango Distillery
What your home bar necessities are / set up
How to make simple syrups
How to make shrubs
Making simple / classic cocktails

Class 3 | Making grain bowls, understanding the flavor combinations
Featuring Skinny Coconut Oil and Traders Point Creamery
August 2, 2016
Cost:     $25 per person- $45 EI subscription                    
Class Outline
Traders Point Creamery  sweet and savory bowls with  yogurt / cheese
Grains to use / differences of Bulgur, Barley, Oatmeal, Farro, Lentils
Grain Bowl stations
What proteins to use: Fried Eggs, Tofu, Seafood, Beef, Beans
Broths / Coconut Milk, Fats

Class 4 | Making Homemade pasta - Gnocchi, Ravioli and More!
Featuring: Red Gold and Local Folks
September 27, 2016
Cost:     $35 per person- $60 EI subscription                    
Class Outline
The art of making pasta without a pasta maker
How to make Ravioli with 2-3 different fall fillings
Making gnocchi
Sauces recipes
Wine sampling

Class 5 | Charcuterie for the holidays- wowing your guests with meats, cheeses and breads
Featuring Smoking Goose, Hotel Tango Distillery and Jacob and Britchford Cheese
November 8, 2016
Cost:     $25 per person-$45 EI subscription                    
Class Outline
Local Vendors: Smoking Goose, Jacob and Britchford and Hotel Tango Distillery
The basics of putting together a meat and cheese board
Ingredients and condiment combinations
How to do flash picking (radishes, vegetables)
Pairing with whiskey and wine

All classes include: Small noshes, gift bag, Edible Indy Magazine, samples, recipes and a Market District gift card.

* Please note any food allergies you may have during sign up.

Article from Edible Indy at http://edibleindy.ediblecommunities.com/food-thought/edible-market-distirct-hands-cooking-classes
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