What's in Season in Indy: Summer

July 01, 2014
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
What's in Season, Edible Indy summer food

Fruits and Vegetables:
apples
arugula
basil
beets
blackberries
blueberries
bok choy
broadbeans
cabbage
cantaloupe
carrots
cauliflower
celery
celeriac
collards
corn
cucumbers
currants
endive
fennel
flowers
garlic
gooseberries
gourds
green beans
green onions
herbs (dried and fresh)
horseradish
Jerusalem artichokes
kale
kohlrabi
leeks
lettuce
lima beans
melons
microgreens
mushrooms
mustard greens
onions
pac choy
parsley
parsnips
peaches
pears
peppers
plums
popcorn
potatoes
radishes
raspberries
rhubarb
salad mix
spinach
strawberries
summer squash
sweet potatoes
Swiss chard
tomatoes
turnips
watermelon
wax beans
zucchini

Other farm products:
beeswax, cheese, eggs, fiber, honey, jams and jellies, maple syrup, meats (beef, chicken, lamb, pork, quail, duck, rabbit), soaps, vinegar