Last Updated October 19, 2015
Why We Love It: A relative newcomer to the upmarket Indiana bistro scene. Fine food with a rustic twist. The menu showcases the best of regional cuisines from Indiana-grown meat to fried catfish, green tomatoes, flavorful shrimp and classic French dishes. Perfect for intimate Summer dinners under the stars or kicking back to relaxing soft jazz and blues on Fridays and Saturdays.