Claus' German Sausage and Meats

Last Updated November 03, 2015
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Why We Love It: Open since 1913 and perhaps the grand dame of butchering in the Indianapolis area, Claus offers a dizzying array of fresh meats and house-made sausages and lunchmeats. Along with fresh and smoked offerings, Claus’ will custom-smoke your proteins including turkey and game, and offers a multitude of rye breads, most of them regional from Indy and Chicago. Go to Claus’ in Fountain Square and get your Küchenchef on.

Find it

1845 S. Shelby St.
Indianapolis, IN

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