Last Updated February 24, 2017
Why We Love It: James Beard semifinalist and author, Chef Daniel Orr develops dishes based on the seasonality of ingredients and the essence of simple, flavorful foods to give foodies a one-of-a-kind experience. Many of the ingredients are foraged and grown on the Chef’s farm and the restaurant is committed to buying from local producers and artisans. FARMbloomington includes brunch, lunch and dinner plus enjoy cocktails at FARMbar and the Root Cellar Lounge. Join us for Chef D's monthly Gourmet Club on the third Thursday of each month. Find out the current theme on our website.