Last Updated February 24, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
Why We Love It: James Beard semifinalist and author, Chef Daniel Orr develops dishes based on the seasonality of ingredients and the essence of simple, flavorful foods to give foodies a one-of-a-kind experience. Many of the ingredients are foraged and grown on the Chef’s farm and the restaurant is committed to buying from local producers and artisans. FARMbloomington includes brunch, lunch and dinner plus enjoy cocktails at FARMbar and the Root Cellar Lounge. Join us for Chef D's monthly Gourmet Club on the third Thursday of each month. Find out the current theme on our website.

Find it

108 East Kirkwood Ave.
Bloomington, IN 47408

What’s happening near you

March 17 - 18

Wine Experience Weekend

French Lick Resort
French Lick
April 01 | 10:00 AM - 3:00 PM

West Baden Springs Hotel Easter Brunch

West Baden Springs Hotel
French Lick
Build your own subscription bundle.
Pick 3 regions for $60