Feast Bakery Cafe & Catering
Last Updated October 07, 2015
Why We Love It: Sisters Erika Yochum & Jennifer Burt opened Feast in 2010. Erika is the head chef. They are long-time farmers market vendors, and they support and benefit from local farmers and ranchers. They hold both quality and sustainability as their guiding principles and only use organic ingredients. Customers rave about Feast’s most popular item: freshly steamed tamales. They offer 11 different fillings.