Last Updated October 07, 2015
Why We Love It: A recent addition to the Indy food scene. This family-run restaurant was inspired by the desire to recapture childhood memories of food using local sustainable ingredients. The creative menu ranges from hearty American classics such as whey grits, maple-glazed bacon and potato doughnuts to dishes with a modern twist. Vegetarians will enjoy feasting with flair on miso with beech mushrooms or spelt berry porridge. Voted one of Indy's best brunch spots, this is a place to relive treasured memories and create new ones.