Moody's Butcher Shop
Last Updated November 03, 2015
Why We Love It: In the late 1990s, Moody’s noticed a gap in the food source chain and decided to close it. Beginning at farmers’ markets and then building storefronts, they have been bringing farm to table goodness to customers for over 15 years. As a fifth-generation farmer, Adam Moody and his wife, Lucy, source foods from not just the family farm, but from a number of other local purveyors in Central Indiana. Fresh!