Last Updated August 25, 2017
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What We Love: The chic British influenced restaurant uses the freshest local produce and pasture raised meat. Stephen Payne, owner and chef, uses his half British/half Scottish roots for his culinary expertise. Famous for breakfasts, soups and sandwiches, they also serve specialty coffees and a wide range of local craft beers. The chef’s spin on timeless soups and sandwich favorites will keep you coming back all year round.

4925 Kaybee Dr. | Gas City | 765.998.0668 |

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4925 Kaybee Dr.
Gas City, IN

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