What We Love: The chic British influenced restaurant uses the freshest local produce and pasture raised meat. Stephen Payne, owner and chef, uses his half British/half Scottish roots for his culinary expertise. Famous for breakfasts, soups and sandwiches, they also serve specialty coffees and a wide range of local craft beers. The chef’s spin on timeless soups and sandwich favorites will keep you coming back all year round.
4925 Kaybee Dr. | Gas City | 765.998.0668 | paynescoffeeandcustard.com