Last Updated October 07, 2015
Why We Love It: European-trained chef Regina Mehallick brings simple, good American food in a bistro setting to the arts district with this classy establishment. Serving dinner Tuesday-Saturday, diners will find ingredients tailored to the season and availability. Attentive service, delicious cuts of meat and creative vegetable dishes are some of the reasons why this restaurant has won such a passionate following. Perfect for an affordable yet classy meal the chefs are happy to let the food take center stage.