Last Updated October 08, 2015
Why We Love It: Smoking Goose makes both traditional and unique carnivorous concoctions including slow cured and smoked meats, salami and fresh sausages. They cure and smoke everything in their downtown location using animals raised on independent farms in Indiana and neighboring states. All of their meats are cured without compound nitrates.
407 N Dorman StreetIndianapolis, IN 46202
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