Liz Berg

My mom was an amazing cook, but she wasn’t much of a baker. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. My love of baking began in my childhood kitchen. Then I married a chocoholic and together we had 3 children with plenty of sweet teeth. I started my blog, That Skinny Chick Can Bake, in 2010 to chronicle my  journey in the kitchen.

I have a passion for baking rich, irresistible desserts and garnishing them to perfection. I love to bake from scratch, but on rare occasions will use a little shortcut to make life easier. I practice yoga three times a week and hop on the treadmill for a short daily run so I can sample what I bake and still keep slim.

Dottie Foley Photography.