Edible Indy Summer Recipe Picks
Everyone needs fresh ideas for cooking with the fresh, local and summer ingredients growing in the backyard (or at a local farm stand). Here are a few of our favorite recipes for your kitchen.
No milk or processed sugar needed for this ice cream recipe, just coconut milk, real honey and vanilla
Ingredients
Ice Cream
- 1 can whole coconut milk
- 1 tablespoon vanilla extract
- 1 cup raw liquid honey
Peaches
- 3 large peaches
- 1 tablespoon organic cane sugar
- 1/4 teaspoon cayenne
Instructions
In a medium bowl, combine coconut milk, vanilla extract, and honey. Use a whisk to combine until the consistency is smooth. Follow the instructions on your ice cream maker to finish the process.
Slice peaches into ¼" pieces after removing the core.
Arrange peach slices on a plate and sprinkle with sugar and cayenne.Grill for 3 minutes on each side or sauté quickly in a pan over medium-high heat for 8-10 minutes.
Our ice cream maker takes about 30 minutes total, and then we like to transfer to another container and freeze for an additional 30-60 minutes
Scoop ice cream, top with peaches, and enjoy!
Recipe courtesy of The Fitchen
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