3-Ingredient Coconut Ice Cream with Spicy Grilled Peaches

No milk or processed sugar needed for this ice cream recipe, just coconut milk, real honey and vanilla
By / Photography By The Fitchen | June 01, 2015


In a medium bowl, combine coconut milk, vanilla extract, and honey. Use a whisk to combine until the consistency is smooth. Follow the instructions on your ice cream maker to finish the process.

Slice peaches into ¼" pieces after removing the core.

Arrange peach slices on a plate and sprinkle with sugar and cayenne.Grill for 3 minutes on each side or sauté quickly in a pan over medium-high heat for 8-10 minutes.

Our ice cream maker takes about 30 minutes total, and then we like to transfer to another container and freeze for an additional 30-60 minutes

Scoop ice cream, top with peaches, and enjoy!


Recipe courtesy of The Fitchen


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Ice Cream
  • 1 can whole coconut milk
  • 1 tablespoon vanilla extract
  • 1 cup raw liquid honey
  • 3 large peaches
  • 1 tablespoon organic cane sugar
  • 1/4 teaspoon cayenne
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