Labor day is here and Edible Indy is ready to cook, drink and have a great end to the Indiana summer! These recipes are the favorites of our staff and we hope you will enjoy these as well! Give you...
- 1 can whole coconut milk
- 1 tablespoon vanilla extract
- ¼ cup raw liquid honey
- 3 large peaches
- 1 tablespoon organic cane sugar
- ¼ teaspoon cayenne
In a medium bowl, combine coconut milk, vanilla extract, and honey. Use a whisk to combine until
the consistency is smooth. Follow the instructions on your ice cream maker to finish the process.
Slice peaches into ¼" pieces after removing the core.
Arrange peach slices on a plate and sprinkle with sugar and cayenne.
Grill for 3 minutes on each side or sauté quickly in a pan over mediumhigh
heat for 8-10 minutes.
Our ice cream maker takes about 30 minutes total, and then we like to transfer to another container
and freeze for an additional 30-60 minutes
Recipe and image courtesty The Fitchen. To find more information and recipes visit The Fitchen.