- 1 part Milagro Silver Tequila
- 1 part Ancho Reyes
- ¼ part rich simple syrup
- 3 dashes angostura bitters
- 2 angostura orange bitters
- 1 hand cut ice cube
Combine all ingredients in a mixing beaker. Add regular ice and stir for 30 seconds. Strain into a double old fashioned glass over large hand cut ice block. Using a vegetable peeler, remove long orange and lemon peels. Express each over the top of the cocktail and rub them together around the rim of the glass. Roll peels together into a rosette and place atop the cocktail.
Recipe and photography courtesy of William Grant & Sons.