A little sweet, a little tart - the perfect combination for a hot day!
Add apple juice and Szechwan Peppercorn Basil Lemonade to shaker tin. Add ice and shake vigorously. Strain over ice into a fun glass or minute carafe. Top with ginger beer. Garnish.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.
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