Apple Pop Tart Mocktail

A little sweet, a little tart - the perfect combination for a hot day!

By / Photography By Heather Schrock | May 16, 2017

Ingredients

  • 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
  • 1 ounce fresh apple juice
  • Ginger beer
  • Red and green apple slices, for garnish

Preparation

Add apple juice and Szechwan Peppercorn Basil Lemonade to shaker tin. Add ice and shake vigorously. Strain over ice into a fun glass or minute carafe. Top with ginger beer. Garnish. 

Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave. 

Ingredients

  • 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
  • 1 ounce fresh apple juice
  • Ginger beer
  • Red and green apple slices, for garnish
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