Basil Simple Syrup

Photography By Jennifer Rubenstein | July 19, 2016


Combined all ingredients in a pot over low heat and simmer. Allow to sit for a few hours. Strain basil leaves, pour into jar and refrigerate for up to 6 weeks.

Created by Ethan Rogers, Hotel Tango Whiskey


  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh basil leaves, torn
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