Cut the bacon with scissors into a skillet and fry until crisp. Remove bacon and let cool.
Pit and scoop avocados into a bowl with the garlic, onions, lime juice and salt and pepper. Mash with a fork or a potato masher until a paste has been made. Add in the jalapeños, cilantro and tomatoes and mix well with a fork.
Add chopped Napa cabbage to a dish, top with guacamole and sprinkle the bacon on the top of the guacamole. Enjoy with chips or raw vegetables.