- 2 ripe avocados
- 6 slices bacon roughly chopped
- 1 clove minced garlic
- 1/2 lime juiced
- 1/4 onion finely chopped
- 3/4 cup chopped tomatoes
- 1 jalapeño pepper finely chopped
- 2 cups chopped Napa cabbage
- 1/4 cup cilantro
Cut the bacon with scissors into a skillet and fry until crisp. Remove bacon and let cool.
Pit and scoop avocados into a bowl with the garlic, onions, lime juice and salt and pepper. Mash with a fork or a potato masher until a paste has been made. Add in the jalapeños, cilantro and tomatoes and mix well with a fork.
Add chopped Napa cabbage to a dish, top with guacamole and sprinkle the bacon on the top of the guacamole. Enjoy with chips or raw vegetables.