Recipe: Jeff Crews, Bartender, Spoke & Steele

Photography By Jennifer Rubenstein | May 14, 2018

Ingredients

  • 2 ounces vodka
  • ½ ounce St-Germain liqueur
  • ¾ ounce mixed-berry simple syrup*
  • ½ ounce pineapple juice
  • ½ ounce lemon juice
  • 2 dashes lavender bitters

Instructions

Fill a shaker with ice, add vodka, St-Germain, berry simple syrup, pineapple juice, lemon juice and lavender bitters. Shake vigorously. Double strain into a coupe glass.

*To make berry simple syrup: Add 1 cup water, 1 cup sugar and ½ cup mixed berries to a saucepan. Heat and stir until sugar is dissolved. Continue to cook for 15 minutes, then strain into a glass jar. Allow to cool and refrigerate. Store for up to 2 weeks.

Ingredients

  • 2 ounces vodka
  • ½ ounce St-Germain liqueur
  • ¾ ounce mixed-berry simple syrup*
  • ½ ounce pineapple juice
  • ½ ounce lemon juice
  • 2 dashes lavender bitters
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