Blueberry Lemon Shrub

Photography By Jennifer Rubenstein | July 19, 2016


Combine fruit lemon zest and sugar in jar. Mix and let sugar dissolve overnight. After sugar has dissolved add vinegar and store in cool dark place for one to two weeks strain contents of jar leaving only the mixture.

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  • 1 lb blueberries
  • 1 nice sized lemon swath or the zest of 1/4 of a lemon
  • 1 cup sugar
  • 1 cup apple cider vinegar
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