- 2 shots espresso or 4 ounces strong coffee
- 2 tablespoons cocoa
- 2 tablespoons sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon ground chipotle (or more, to taste)
Place dry ingredients in 8-ounce mug. Add espresso or coffee. Leave room to top with frothy milk or whipped cream, if desired.
Visit Bee Coffee Roasters at 210 S. Capitol in downtown Indianapolis or at http://beecoffeeroasters.com.