Chilled Avocado and Cucumber Soup Shooter

Because summer food should be cool, flavorful and easy.

By | May 22, 2015


Peel the avocado and pit it. Chop the scallions, garlic clove and deseed the jalapeno pepper.

Put English cucumber, avocado, scallions, chicken broth, sour cream, lemon juice, salt, pepper (to taste), cumin, jalapeno pepper and garlic clove in a blender and blend until smooth.

Chill and serve in cocktail glasses. 

Recipe and photo courtesy: Curry and Comfort.  For more recipes and information visit Curry and Comfort

For step-by-step cooking download the app SideChef.


  • 1 Jalapeno Pepper
  • 1 Garlic Clove
  • 1 teaspoon Cumin
  • Salt and Pepper to taste
  • 2 tablespoons Lemon Juice
  • 3/4 cup Sour Cream
  • 2 cups Chicken Broth
  • 2 Scallions
  • 1 Avocado
  • 1 English Cucumber
Build your own subscription bundle.
Pick 3 regions for $60