Chorizo Chipotle Deviled Eggs

Photography By Jennifer Rubenstein | March 20, 2016


Peel eggs and cut in half. Spoon yolks into a bowl and mix in mayonnaise and chipotle seasonings. Mix with fork until smooth.

Arrange the egg white halves on a plate. Spoon mayonnaise mixture into each egg half. Cover and chill eggs for at least an hour, or up to one day.

Top with chorizo sausage and a cilantro leaf. Sprinkle with paprika. 

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  • 12 large hard-boiled eggs
  • ⅓ cup mayonnaise
  • 1 tablespoon chipotle seasoning
  • ½ pound ground chorizo
  • fresh cilantro
  • paprika
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