Old Meets New at The Libertine
With its old-meets-new look, The Libertine is a cocktail bar fit for any metropolitan city, and its drinks are inspired by another era.
But owner Neal Brown pulls everything together to make The Li...
This earthy concoction is perfect for sipping near the fire. Allspice dram, an allspice liqueur, gives the Clove Smoker its distinct flavor–it captures the holidays without being trite. Brown combines the allspice dram with Batavia arrack, a Southeast Asian spirit, and aperitif wines Cocchi Americano and Bonal Gentiane- Quina.
Ingredients
- 1 ounce Batavia Arrack
- 1 ounce Cocchi Americano
- 1/2 ounce allspice dram
- 1/2 ounce Bonal Gentiane-Quina
- 1 small egg white
Instructions
*For an extra wintery spin, Brown says to omit the egg white and add eggnog instead (Traders Point Creamery in Zionsville makes a local option).
Preparation
Shake all ingredients and fine strain into a chilled, but iceless, highball glass.
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Find it
38 E Washington St
Indianapolis, IN
46204
(317) 631-3333
