For those of you who miss eggnog, this recipe definitely hits the spot! You may use any type of nut milk, however almond is a favorite for this recipe.
Ingredients
SERVINGS: 2
- 2 cups almond milk
- ½ cup raw macadamia nuts
- ½ cup soaked dates
- 1 tsp. vanilla extract
- ¾ tsp. pumpkin pie spice
- ¼ tsp. cardamom powder
- ¼ ginger powder
- 2 tsp. maple syrup (optional)
- pinch sea salt
Preparation
Mix all the ingredients in a blender and blend until nuts are fully incorporated. Garnish with a sprinkle of nutmeg if desired.
Recipe courtesy of Oh My Raw!
