Adam Quirk, co-founder of Cardinal Spirits, the craft distillery in Bloomington, remembers one of the first Christmases he spent with his in-laws. He wanted to make a cocktail that would impress. He went simple: the classic, crowd-pleasing Tom Collins. But instead of a typical lemon wheel for garnish, he trimmed each cocktail with a rosemary sprig skewered with raspberries. “They were a huge hit, and it struck me that I could have put pretty much any liquid in that glass so long as it had that pretty, Christmas-y garnish, and they would have been well-received,” Quirk said. “Presentation is everything when it comes to holiday cocktails.”