- 2½ ounces gin
- ½ ounce dry vermouth
- ¼ ounce pickled daylily brine (or more, to taste)
- Quick Pickled Daylily Buds for garnish
In a mixing glass or shaker full of ice, combine the gin, vermouth and brine and stir (don’t shake, despite what James Bond says) for 30 seconds. Strain into a chilled martini glass and garnish with as many pickled daylily buds as you see fit.
Feel free to adjust the amount of brine according to your personal taste. Likewise, if you have a different foraged pickle you prefer (pickled field garlic, pickled milkweed flowers, pickled purslane), feel free to substitute. But you’ll have to come up with your own name for any variations on this delicious foraged drink.