Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Ind...
- 2 ounces gin
- 1 ounce fresno pepper simple syrup
- 1 ounce cucumber extract
- 5 ounces lemonade
- 1 ounce lemon juice
Combine ingredients. Shake. Garnish with crinkle cucumber & lemon wedge on the rocks.
Recipe courtesy of Divvy in Carmel. Visit DivvyCarmel.com for more information on this Carmel restaurant.
Photo by Kasey Koster.