Courtesy of Hotel Tango Distillery, an award winning distillery founded in 2014 and located in the Fletcher Place in downtown Indianapolis.
Ingredients
- 1 1/2 ounce Hotel Tango Charlie Cherry Liqueur
- 1/4 sumac simple
- 2 dashes Peychaud’s bitters
- Black pepper spray
Instructions
Served on one cube, garnished with lemon swath
