Easy Vegan Broccoli Salad

A sweet, tart and tangy broccoli salad – and it’s healthy!
By | June 15, 2015


Trim broccoli into small pieces and cut slivers of the apple. In a medium bowl, combine the Vegannaise, coconut milk and ranch mix. Add remaining ingredients to mixture and mix until fully combined.


Recipe courtesy of The Fitchen


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  • 2 cups broccoli
  • ¾ cup Vegannaise
  • ⅓ cup slivered Granny Smith apples
  • ⅓ cup regular coconut milk (carton, not canned)
  • ¼ cup golden raisins
  • ¼ cup chopped almonds
  • 2 tablespoons ranch mix
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